Let It Be Sunday!

What kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me...? You dig... Read more

1 hour ago

Kimchi ramen

Edellisessä postauksessa lupailin kertoa käyttökohteita kotitekoiselle kimchille. Kimchi sopii moneen paikkaan ja Koreassa sitä tarjotaankin lähes joka aterialla. Tavalllisin... Read more

1 hour ago

Chicken in Butter and Barbeque Sauce

Real barbeque flavor packed into an elegant side dish worth sampling. - posted by Tuck Burnette Read more

3 hours ago

Easy Gluten Free Corn Muffin Recipe

This simple gluten free corn muffin recipe makes a sweet, easy breakfast or even serve it as a side with chili or your favorite barbecue. I feel like corn muffins are one of... Read more

3 hours ago

Spaghetti With Cheese and Black Pepper

A real Roman dish, there are no exact measurement. Cheese can be scant, or abundant. Pepper can be lots. Fat may be included. Eat hot, and try the leftovers at room temperature... Read more

4 hours ago

Tomato and Anchovy Sauce

This is one of my favorite sauces. I use it on fresh and dried pasta. We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in... Read more

4 hours ago

Shrimp Sauce

Made with tomato paste, it's pink and lovely. - posted by Tuck Burnette Read more

5 hours ago

Gorgonzola Sauce

Serve over fresh or dried fettuccine, rigatoni or penne. For 20 ounces of pasta. Can also be used as a dipping sauce with crudités, if kept over a warm flame. Have the cheese... Read more

5 hours ago

Salsa Verde

Delicious, from Marcella Hazan, serve on beef or other things. - posted by Tuck Burnette Read more

6 hours ago

Mandel bread

It's my mother and her friend's tradition to bribe me with mandel bread, and boy does it work every time. This treat, the Jewish version of biscotti, will get me to do... Read more

7 hours ago

Chocolate Cake with Peanut Butter

Perfectly moist chocolate buttermilk cake drizzled with the classic flavors of chocolate and peanut butter. Read more

The Technique: How to Shape and Fill Ravioli

This is our take on a classic ravioli shape-the one you think of when the image of ravioli comes into your head, which hopefully happens all the time. The best part about this... Read more

To Cook Great Pasta, It's Not Really About the Recipes

If someone tells you they've got a great pasta recipe, ignore them. Making a great bowl of pasta isn't about directions or measurements. It's about feel. I should know. I've... Read more

Healthy Pumpkin Muffins

Healthy Chocolate Chip and Pumpkin Muffins - tender, moist, and fluffy. You'll never guess they're healthy! Read more

Wagamama's Yasai Chilli Men

This simple dish of buckwheat soba, stir-fried veggies and an addictive lemongrass sauce makes a delicious and healthy dinner Read more

Apple Basket Cake

I used store bought spice cake mixes and store bought cream cheese frosting. The only thing I do differently is I use unsweetened applesauce instead of oil, same measurement... Read more

Zucchini noodles bolognese

Tasty, low-carb, gluten-free zucchini noodles with bolognese sauce Read more

2 ingredient Ice Cream Waffles

Fam!Today I wanted to share with you the simplest recipe I know - waffles using only 2 ingredients. You can make them in as many flavors as you want. Perhaps you want to make... Read more

Sugar Free Wild Apple Cinnamon Jam

Wild apples and other wild fruits are abundant where I live; when I'm on a walk in the late summer and fall you can barely take ten steps without coming across a wild apple... Read more

Asiago Bisque

This Asiago Bisque soup recipe from Chef in Training is so incredibly delicious! It is a flavorful recipe that combines delicious Asiago cheese with bacon, onion, celery... Read more