Let It Be Sunday!
What kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me...? You dig... Read more
1 hour ago
Kimchi ramen
Edellisessä postauksessa lupailin kertoa käyttökohteita kotitekoiselle kimchille. Kimchi sopii moneen paikkaan ja Koreassa sitä tarjotaankin lähes joka aterialla. Tavalllisin... Read more
1 hour ago
Chicken in Butter and Barbeque Sauce
Real barbeque flavor packed into an elegant side dish worth sampling. - posted by Tuck Burnette Read more
3 hours ago
Easy Gluten Free Corn Muffin Recipe
This simple gluten free corn muffin recipe makes a sweet, easy breakfast or even serve it as a side with chili or your favorite barbecue. I feel like corn muffins are one of... Read more
3 hours ago
Spaghetti With Cheese and Black Pepper
A real Roman dish, there are no exact measurement. Cheese can be scant, or abundant. Pepper can be lots. Fat may be included. Eat hot, and try the leftovers at room temperature... Read more
4 hours ago
Tomato and Anchovy Sauce
This is one of my favorite sauces. I use it on fresh and dried pasta. We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in... Read more
4 hours ago
Shrimp Sauce
Made with tomato paste, it's pink and lovely. - posted by Tuck Burnette Read more
5 hours ago
Gorgonzola Sauce
Serve over fresh or dried fettuccine, rigatoni or penne. For 20 ounces of pasta. Can also be used as a dipping sauce with crudités, if kept over a warm flame. Have the cheese... Read more
5 hours ago
Salsa Verde
Delicious, from Marcella Hazan, serve on beef or other things. - posted by Tuck Burnette Read more
6 hours ago
Mandel bread
It's my mother and her friend's tradition to bribe me with mandel bread, and boy does it work every time. This treat, the Jewish version of biscotti, will get me to do... Read more
7 hours ago
Chocolate Cake with Peanut Butter
Perfectly moist chocolate buttermilk cake drizzled with the classic flavors of chocolate and peanut butter. Read more
The Technique: How to Shape and Fill Ravioli
This is our take on a classic ravioli shape-the one you think of when the image of ravioli comes into your head, which hopefully happens all the time. The best part about this... Read more
To Cook Great Pasta, It's Not Really About the Recipes
If someone tells you they've got a great pasta recipe, ignore them. Making a great bowl of pasta isn't about directions or measurements. It's about feel. I should know. I've... Read more
Healthy Pumpkin Muffins
Healthy Chocolate Chip and Pumpkin Muffins - tender, moist, and fluffy. You'll never guess they're healthy! Read more
Wagamama's Yasai Chilli Men
This simple dish of buckwheat soba, stir-fried veggies and an addictive lemongrass sauce makes a delicious and healthy dinner Read more
Apple Basket Cake
I used store bought spice cake mixes and store bought cream cheese frosting. The only thing I do differently is I use unsweetened applesauce instead of oil, same measurement... Read more
Zucchini noodles bolognese
Tasty, low-carb, gluten-free zucchini noodles with bolognese sauce Read more
2 ingredient Ice Cream Waffles
Fam!Today I wanted to share with you the simplest recipe I know - waffles using only 2 ingredients. You can make them in as many flavors as you want. Perhaps you want to make... Read more
Sugar Free Wild Apple Cinnamon Jam
Wild apples and other wild fruits are abundant where I live; when I'm on a walk in the late summer and fall you can barely take ten steps without coming across a wild apple... Read more
Asiago Bisque
This Asiago Bisque soup recipe from Chef in Training is so incredibly delicious! It is a flavorful recipe that combines delicious Asiago cheese with bacon, onion, celery... Read more