Agriculture

Who Will Feed the Future?

20 hours ago   |  

Photo courtesy of We Feed the World Exhibition, photographer Martin Westlake Food dystopias make my stomach a little queasy. I remember a food industry conference that opened...
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Overlooked No More: Yamei Kin, the Chinese Doctor Who Introduced Tofu to the West

2 days ago   |  

Long before veggie burgers and soy lattes were fashionable, Kin was sent on a mission by the United States government to uncover the benefits of the soybean to Americans.
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Q&A: How the Humble Bean Went Global

2 days ago   |  

Introduced to Europe from the Americas, the common bean was cultivated into a staggering number of varieties.
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Nonfiction: The Man Who Pioneered Food Safety

2 days ago   |  

In “The Poison Squad,” Deborah Blum tells the story of the early-20th-century U.S.D.A. inspector who changed the way we think about food.
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Heads Up: In Tuscany, Farms Embrace Nature - and Visitors

3 days ago   |  

With enthusiasm for natural wines gaining momentum, Tuscany's growing cluster of biodynamic farms offers tastings and a place to stay.
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The Best Place to Drink Colombian Coffee Is Bogotá - But It Didn't Used to Be

The Best Place to Drink Colombian Coffee Is Bogotá - But It Didn't Used to Be

3 days ago   |     |   2 articles

Colombia has been caffeinating the world for decades, but the coffee culture in its capital is relatively new Coffee has been the dominant crop in Colombia since the late...
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Finding Lost Apples and Reviving a Beloved Cider

3 days ago   |  

George Washington was among the many fans of Newark cider, a long-missing treat now being recreated by a former ad man on a mission.
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On World Food Day, Take a Holistic Approach to Food Production

4 days ago   |  

Contributing Authors: Emily Payne and Katherine Walla October 16 is World Food Day. It can be a day of action, dedicated to tackling hunger and ensuring food security and...
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Rethinking the Meat We Eat: An Excerpt from Nourish Planet

6 days ago   |  

The following is an excerpt from Nourished Planet: Sustainability in the Global Food System , published by Island Press in June of 2018. Nourished Planet was edited by Danielle...
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Flavor For All by Democratizing Better Seeds

8 days ago   |  

On “Food Talk with Dani Nierenberg,” Dan Barber , chef and co-owner of Blue Hill and Blue Hill at Stone Barns , talks about his mission to democratize flavor by making better...
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Pumpkin Spiced Icebox Cookies

Pumpkin Spiced Icebox Cookies

These gluten free pumpkin spiced icebox cookies are the perfect way to indulge in pumpkin this fall! Read more ...

Slow Cooker Triple Cheesy Mac and Cheese

Slow Cooker Triple Cheesy Mac and Cheese

Crock Pot Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It's pure comfort in a bowl, with... Read more ...

Caramel Apple Pie Dessert Smoothie

Caramel Apple Pie Dessert Smoothie

This dessert smoothie is vegan, gluten-free and super delicious with a gooey caramel sauce and crunchy raw pecan bites. Read more ...

Keto Pumpkin Pie

Keto Pumpkin Pie

Keto Pumpkin Pie - A delicious low carb and paleo pumpkin pie recipe with all the classic flavors of a traditional pumpkin pie. Read more ...

No Butter Sponge Cake

No Butter Sponge Cake

Make No butter Sponge cake and satisfy your sweet tooth. Easy to make,crowd pleasure, Spongy, fluffy,perfectly sweet treat to anyone. Read more ...

Vegan Pumpkin Pie

Vegan Pumpkin Pie

The easiest vegan Pumpkin pie you've ever made Read more ...

One Pot Orzo with Roasted Butternut

One Pot Orzo with Roasted Butternut

One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash Read more ...

Golden Pumpkin Spice Macarons

Golden Pumpkin Spice Macarons

The perfect fall treat to get your PSL flavors in each day. Make these Gold Splattered Pumpkin Spice Macarons and savor the season. Read more ...

Mango Roasted Butternut Squash

Mango Roasted Butternut Squash

Mango Roasted Butternut Squash- A traditional roasted butternut squash becomes a unique side dish with the complement of sweet mango! Read more ...

Gluten-Free Sweet Potato Flatbread

Gluten-Free Sweet Potato Flatbread

This gluten-free flatbread uses just a few staple ingredients you probably have in your pantry right now and sneaks in some veggies! Read more ...