Vegan
Oven-Roasted Asparagus
Try this Oven-Roasted Asparagus Recipe and you'll love it !
It is really easy and so tasty !
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Pickled Jackfruit Reuben
Jackfruit, when marinaded in seasoned pickled beet juice, takes on a very deliciously meaty flavor, and creates this tasty vegan reuben!
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Gluten-Free Sandwich Bread
This delicious gluten-free sandwich bread is made with psyllium husk for the best texture. It is flexible and stays soft for days.
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Cranberry Bourbon Bread Pudding
Vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with cardamom cream.
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Vegan Chocolate Peanut Butter Mousse Tart with Pretzel Crust
Back in the day I used to make a simple chocolate mousse that was just two ingredients. Whipped cream and chocolate. You whipped the cream to soft peaks then folded in melted...
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Vegan Greek Yoghurt and Vegan Honey
Drizzle vegan honey over vegan greek yoghurt for a veganised version of the classic greek dessert. Try also adding tahini to the mix.
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Pea & Mint Soup
This elegant but simple English Pea and Mint soup is just the thing when you need something delicious but don't have a lot of time or energy
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Homemade La-yu
Homemade la-yu is an aromatic seasoning that adds a spicy accent to gyoza, ramen, and many Japanese-style Chinese foods.
READ: Homemade La-yu
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Breakfast Potatoes
Easy Breakfast potatoes with zucchini is a delicious way to start the day. Serve with eggs or tofu. Easy Mother's day and holiday brunch.
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Rye Pretzels with Vegan Beer Cheese
This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly.
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Lemon Meringue Pie
Cooking clichés are cliché for a reason: they usually contain some wisdom. Take this one: “The simplest things to make are often the hardest.” I had this lesson hammered home... Read more ...
What I'm Drinking: Bombay Punch
March is a celebratory month (as is every month, I would hazard to hypothesize), and celebratory months deserve punches, as you can celebrate by your lonesome, but it's not... Read more ...
What I'm Drinking: The Black Fog
Here's something a little different for your St. Patrick's Day revelry - today is St. Patrick's Day, by the by, if you've forgotten! But you probably haven't, being good with... Read more ...
Passion Fruit Ice Cream
All you need are four simple ingredients to make this delicious Passion Fruit Ice Cream. Perfect creamy texture and addictive flavor! Read more ...
Crispy Baked Tofu
This crispy baked tofu recipe gives you flavored tofu with an amazing crispness on the outside while maintaining its soft interior. Read more ...
Gluten-Free Sandwich Bread
This delicious gluten-free sandwich bread is made with psyllium husk for the best texture. It is flexible and stays soft for days. Read more ...
Broccoli and cheese filo tart
Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches. Read more ...
Sheera - an Indian sweet dish
Sheera is simple yet indulgent Indian sweet dish prepared using semolina.It is lightly sweet and creamy with rich flavours. Read more ...
Massaman Curry
Chicken massaman curry is a unique and popular Thai cuisine.It's a fusion of Thai, Indian and Malay style curry. Read more ...
Mini M&M Crusted Cookies
These Mini M&M Crusted Cookies have a crunchy M&M crust and a soft chocolate chip cookie interior. Read more ...