Apricot

Night people

8 days ago   |   By

1 1/2 oz Rye Whiskey 3/4 oz Sweet Vermouth 3/4 oz St. Germain 2 dash Angostura Bitters 2 dash Peychaud's Bitters
Stir with ice, strain into an old fashioned glass pre-rinsed with Herbsaint, and garnish with a lemon twist.
Two Thursdays ago, I delved back into T. Cole Newton's Cocktail Dive Bar book to make another one of his Sazerac variations called the Night People. Cole created this recipe for a local magazine in honor of Allen Toussaint, and he named it after one of the artist's songs. As a play on Toussaint, he utilized two saints - St. Germain and Herbsaint. Overall, the recipe minus...
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