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Full Course Targets Employee Development To Prepare Restaurant Workforce for Advancement and Leadership Roles

2 monthes ago   |   By

Lissa Bowen
Chief Employment and Culture Officer Shares Seven Steps to Create a Leadership Program
Atlanta, GA Lissa Bowen, Chief People and Culture Officer of Full Course , sees a great opportunity for the restaurant industry to be an agent of change for the development of young people and create the best leaders for the future. Why? Because 90% of restaurant managers in the U.S. started as entry-level employees. Plus, Bowen shares another interesting statistic. “Since the COVID-19 pandemic, the largest growing hourly employee demographic in the restaurant industry is ages 16 to 19,” she...
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