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How California's Two-Michelin-Starred Harbor House Makes a 60-Day-Aged Pork Shoulder

1 month ago   |   By

Chef Matthew Kammerer wants to show how a two-star restaurant can be still serve humble ingredients At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like barbecued kohlrabi, Devil's Gulch squab, and more. One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak.
“It sounds unassuming; people wouldn't expect to get pork shoulder at a two-Michelin-starred restaurant,” says meat cook Michael Francoeur. “The way we treat...
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