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A Festival Where Refugees Cook for New York

8 days ago   |   By

This week, refugee chefs take the helm at local restaurants to celebrate their foods and cultures, in an effort that started in Paris and has spread to 13 more cities.
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Nancy Silverton Eyes New York City, London for Mozza Expansion

Nancy Silverton Eyes New York City, London for Mozza Expansion

8 days ago   |   By

Plus more possible restaurants in Los Angeles Nancy Silverton is looking to grow.
The chef, a multiple James Beard Award-winner and a titan of both baking and Italian cooking, took on a leadership role at the embattled Batali & Bastianich Hospitality group in the wake of her former business partner Mario Batali 's departure. Following multiple allegations of sexual misconduct - including harassment of employees , groping fans , and sexual assault leading to a criminal investigation - Batali “stepped away” from day-to-day operations at the group, and is now in the process of divesting...
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Choosing The Right Rum For A Daiquiri

Choosing The Right Rum For A Daiquiri

The house Daiquri at BlackTail employs a blend of four rums for spirited perfection. These are golden days for the Daiquiri. This simple, rum-based cocktail has had more than... Read more ...

Strawberry Lemonade Bars

Strawberry Lemonade Bars

Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes... Read more ...

Prize winner

Prize winner

2/3 Brandy 1 dash Cointreau 1 dash Orange Bitters 1 dash Kümmel Stir with ice and strain into a cocktail glass; I added an orange twist. Two Fridays ago, I set out in search... Read more ...

Sugar Free Paleo Banana Bread Bars

Sugar Free Paleo Banana Bread Bars

Epic Paleo Banana Bread Bars made with NO ADDED SUGARS and just 5 main ingredients! Read more ...

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars start with a graham cracker crust, a layer of cheesecake, and then a baked strawberry-sour cream layer. Read more ...

Thomas Creek Brewery Eyes Potential Sale

Thomas Creek Brewery Eyes Potential Sale

After 20 years of brewing beer in South Carolina, Thomas Creek Brewery is considering a possible sale of the business, co-owner Tom Davis told Brewbound. Thomas Creek, which... Read more ...

Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?

Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?

Food knowledge is increasingly crucial. You don't wanna go on a first date to a Moroccan restaurant and have to ask what Mahia is, or travel to Cambodia without knowing... Read more ...

The Best Beers In America, According To Homebrewers (2018)

The Best Beers In America, According To Homebrewers (2018)

The American Homebrewers Association magazine, Zymurgy , released its 16th annual “Best Beers in America.” The trio of lists details the top-ranked beers, breweries, and... Read more ...

Piggyback Bar

Piggyback Bar

Piggyback Bar opened in the late summer last year, just after I gave birth. Its proximity to our apartment made it the obvious choice for our early jaunts out with a small... Read more ...

Chocolate Cherry Cheesecake Bars

Chocolate Cherry Cheesecake Bars

Chocolate cherry cheesecake bars are fudgy, dense, and studded with creamy pockets of cheesecake. Read more ...