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Popular Brunch Spot to Open Second Denver-Area Restaurant

1 month ago   |   By

Avocado Toast
First Watch will open on September 22 in Centennial
Denver, CO First Watch, the popular breakfast, brunch and lunch concept, announced today that it will open its newest restaurant on Friday, September 22. First Watch will open at 7 a.m. at 6890 South University Blvd. in Centennial, in a space that formerly operated as The Egg & I, and it will employ about 25 people. The company opened its first Denver-area restaurant in 2015 in Northglenn.
Customers of First Watch in Centennial will be able to sample the eatery's innovative menu, including popular dishes like Quinoa Power...
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San Francisco Brewing Co. Announces 2018 Opening for Brewery and Taproom in Ghirardelli Square

San Francisco Brewing Co. Announces 2018 Opening for Brewery and Taproom in Ghirardelli Square

1 month ago   |   By

SAN FRANCISCO - Ghirardelli Square, the historic San Francisco landmark that has reemerged as a vibrant urban destination, is pleased to announce that San Francisco Brewing Co. will open its first tap room and on-site brewery in the square's West Plaza in spring 2018.
Following a successful pop-up beer garden in Ghirardelli Square this summer, the popular craft brewery will become a permanent tenant at the square, complete with a full-service restaurant, an outdoor patio, fire pits, fun group games, and more.
“It is a momentous occasion for us to open our first tap room,” said Josh Leavy...
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Disco nap

Disco nap

1 1/2 oz Sombra Mezcal 3/4 oz Cucumber Syrup 1/2 oz Yellow Chartreuse 1/2 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Sundays ago, I met up with Doug... Read more ...

Milky Way Fudge Is on Its Way to Satisfy Your Chocolate-Loving Hearts!

Milky Way Fudge Is on Its Way to Satisfy Your Chocolate-Loving Hearts!

Coming Spring 2018! Milky Way Fudge! thejunkfoodaisle A post shared by The Junk Food Aisle on Oct 18, 2017 at 11:40am PDT Milky Way fans, we've got good news for you! One of... Read more ...

Snickers Is Debuting 3 New Flavors Next Year - and 1 Is a Clear Favorite

Snickers Is Debuting 3 New Flavors Next Year - and 1 Is a Clear Favorite

Get out your calendars, candy fans, because Snickers is going to have three new flavor options next Summer! As part of Snickers's Hunger Bar collection (you know - the bars... Read more ...

No Bake Pumpkin Cheesecake Bars

No Bake Pumpkin Cheesecake Bars

No bake pumpkin cheesecake bars are the perfect fall dessert. Make it in the blender for a smooth and creamy texture! Read more ...

25 John Besh Employees Allege Sexual Harassment in His Restaurants

25 John Besh Employees Allege Sexual Harassment in His Restaurants

The New Orleans restaurant group, according to a report, fostered a culture that encouraged harassment and assault John Besh, the New Orleans celebrity chef whose dining empire... Read more ...

Caramel Coffee Chocolate Chip Bars

Caramel Coffee Chocolate Chip Bars

Rich and sweet Salted Caramel Coffee Chocolate Chip Bars with a texture between a blondie and a cookie, and fudgy when stored in the fridge. Read more ...

Watch: Bountiful Fried Chicken at Michigan's Only Senegalese Restaurant

Watch: Bountiful Fried Chicken at Michigan's Only Senegalese Restaurant

‘Cooking in America' gets a taste of West Africa Maty's African Cuisine on Detroit's Grand River Avenue prides itself as the lone Senegalese restaurant in both Detroit and... Read more ...

Kig ha farz: Breton buckwheat dumpling

Kig ha farz: Breton buckwheat dumpling

Kig Ha Farz is a homely, but absolutely delicious, Breton specialty that even few French people know about. It's highly unlikely that you'll ever find it served in a... Read more ...

Recipe: A Proudly Inauthentic Chile Colorado

Recipe: A Proudly Inauthentic Chile Colorado

From Wes Avila's first cookbook, Guerrilla Tacos: Recipes from the Streets of L.A. “I take influence from wherever I want,” says chef Wes Avila of LA's Guerrilla Tacos. “I'm... Read more ...

What I'm Drinking: Sangria

What I'm Drinking: Sangria

There are two, no, wait, three problems with Sangria. One: too often when you get it out, it's an ugly mess that's been sitting in some bar fridge, aging in a way that kills... Read more ...