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Are We Entering the Post-Natural Wine Era?

12 days ago   |   By

Twenty years ago, what we consider today as “ natural wine ” was hardly known. It was a niche movement that existed as a more or less private alignment of like-minded producers, supported by a network of Parisian wine bars. It was counter-culture. Almost covert. If you knew, you knew.
I found out about natural wine from internet bulletin boards in the late 1990s. It was strange, mysterious, and as a newbie wine geek it caught my imagination. Here were impassioned winegrowers keen to do as little as possible to their wines. The movement had largely grown out of France. Vignerons, inspired...
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