I could argue that the very foundation of Joy the Baker is this recipe for Browned Butter Blueberry Muffins. Taking it aaaalll the way back to 2009 when I stumbled upon the wonder's of browned butter and juicy baked blueberries. You loved them. I loved them so much they made it into my first cookbook and 13 very delicious years later, here we are making a teeny tiny small batch muffin recipe - equally perfect but now reflective of the fact that I'm in my 40's and will tolerate less nonsense, less leftovers, and less frivolous people eating my perfect muffins.
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Peanut Butter Banana Overnight Oats are the best start to your day - creamy, delicious and nutritious! Read more ...
French-Style Roasted Strawberry-Vanilla Bean Ice Cream- incredibly creamy & delicious. Read more ...
Chewy udon noodles in a thick and rich curry flavoured broth, this Japanese curry udon is one of the tastiest noodle dishes out there! Read more ...
With minimal prep and wholesome ingredients - these stuffed sweet potatoes make for a supremely simple and satisfying plant based meal! Read more ...
Reverse seared ribeye steak served with umami flavoured compound butter. Read more ...
Hainanese chicken rice consists of fragrantly poached chicken with the chewy rice and flavorful broth. Read more ...
Enjoy the unique taste of this cake with a cup of coffee and just cannot resist more than a slice of the cake with crunchy spread Read more ...
This easy recipe for long island iced tea mocktails makes a pitcher of non alcoholic drinks. It's made with black tea, lemon & ginger beer. Read more ...
These spicy sweet pickled chillies take just 15 minutes to make. The chillies are a delicious spicy addition to noodles, salads and more! Read more ...