Candy

My Favorite Brine of All Time! by The Pioneer Woman

One year ago   |   By

I wanted to bring this old post to the forefront, as it's my favorite turkey brine recipe ever, and because it's-gulp-the week before Thanksgiving! What just happened?
We still have Halloween candy in our house.
Be sure to read through all the instructions in the link below...but here are the highlights (in case you're a skimmer, which I most certainly am!)
* Check your turkey label. Many frozen turkeys are injected with a sodium solution , and it's best if you can use a turkey that has not been pre-brined. I usually try to find a fresh turkey or an organic frozen one. (Though if you...
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