Caterer

Tips & Tricks From The COOK Kitchen

One year ago   |   By

Time for another crash course from the COOK kitchen! February is off to a great start - we've had some stellar chefs come in and demonstrate their skills to our guests. From vegan cooking advice to poaching eggs in duck fat, our kitchen has run the gamut these past few weeks. I've been taking diligent notes in order to share the best tips and tricks that I've heard since the beginning of the month... Read on!
Tip 1: Say What? Seitan!
Vegans rejoice! Rachel Klein , owner and operator of the plant-based catering business and intimate restaurant Miss Rachel's Pantry started off February by...
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