Cocktail

The Cocktail College Podcast: How to Make the Perfect Ti' Punch

17 days ago   |   By

On this episode of “Cocktail College,” host Tim McKirdy chats about the Ti' Punch with Christian Favier, beverage manager at Charleston's The Ordinary. Simple yet complex, the Ti' Punch incorporates a simple yet powerful trio of ingredients: rum, lime, and sugar. Tune in to learn more.
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Christian Favier's Ti' Punch Recipe
Ingredients 1 quarter-sized dollop of cane syrup 1 lime coin 2 ounces rhum agricole, such as Neisson Blanc
Directions
Add all ingredients to a rocks glass.
Mix using a swizzle stick.
Enjoy.
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