Cocktail
The Cocktail College Podcast: How to Make the Perfect Ti' Punch
On this episode of “Cocktail College,” host Tim McKirdy chats about the Ti' Punch with Christian Favier, beverage manager at Charleston's The Ordinary. Simple yet complex, the Ti' Punch incorporates a simple yet powerful trio of ingredients: rum, lime, and sugar. Tune in to learn more.
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Christian Favier's Ti' Punch Recipe
Ingredients 1 quarter-sized dollop of cane syrup 1 lime coin 2 ounces rhum agricole, such as Neisson Blanc
Directions
Add all ingredients to a rocks glass.
Mix using a swizzle stick.
Enjoy.
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