Drinks
Late Summer Green Gazpacho By Ric Orlando
> GREEN GAZPACHOI made tyhis at the Coxsackie Farmer's Market Wednesday, August 23rd!It was all eaten in a few short minutes. This is as refreshing as can be, and yet another...
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Bittersweet Chocolate and Goat Cheese Truffles
Bittersweet Chocolate & Goat Cheese Truffles with Tart Lemon sauceYou've just eaten for hours. Many courses and many wines later, it's time for dessert. Ugh!Mercy! All you...
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Last Call: Canada Lifts Tariff on U.S. Aluminum Cans; Climate Change Effects on Beer Refuted
Canada Ends Tariff On U.S.-Made Aluminum Cans
In response to a shortage of aluminum cans, the Canadian government has lifted a 10 percent tariff on U.S.-made aluminum cans...
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The Bruery Announces 2019 Limited Releases
PLACENTIA, Calif. - The Bruery is excited to announce that for a limited time, the exclusive Reserve Society is open for enrollment to the public. The Reserve Society is the...
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Shmaltz Brewing to Release Chanukah Beer and Jewbelation Anniversary Ale in Cans
CLIFTON PARK, N.Y. - As early as the 1970s and persevering through the current craft beer boom, brewing handcrafted specialty beers with undeniable passion and a diligence in...
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Get Lit With These DIY Natty Light Halloween Costumes
Halloween is one of the biggest drinking holidays of the year, and adult costume sales are at an all-time high. But budget drinkers and dressers will be pleased to know you can...
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Whose wine judgment matters most? Your own, of course
But don't take that to mean you should sell you own palate short.
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Trillium Opens New Brewery and Restaurant in Boston's Fort Point
By Marc Hurwitz
A couple of years ago, we reported that a Boston brewery was going to be moving to a newer and much larger space. Now we have learned that it has opened in the...
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What to Cook: What to Cook This Weekend
Make an apple and pear galette with apple-cider caramel, or a salmon pie, maybe even a cassoulet.
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Portland Cider Co. to Release Oregon Wild Community Cider on Draft
CLACKAMAS, Ore. - Portland Cider Co. is celebrating National Apple Day on Sunday, Oct. 21, with the draft release of its annual Oregon Wild Community Cider. Made with fresh...
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White Blends, The Elegant, Great-Value Wines No One Talks About
“White blends are not as talked about as many other styles,” Mary Gorman, Master of Wine, says. “And that's a great shame.” They can be pretty hard to come by, too... Read more ...
Eggnog Vodka Is Landing Just in Time For Holiday Season
Three Olives has a thing for flavored vodka. From fruity options like Raspberry and Peach to sweeter infusions like Vanilla and Cake, the U.K. distiller offers more than 20... Read more ...
Get Lit With These DIY Natty Light Halloween Costumes
Halloween is one of the biggest drinking holidays of the year, and adult costume sales are at an all-time high. But budget drinkers and dressers will be pleased to know you can... Read more ...
How Food Empire Zingerman's Was Built on Anarchist Theory
On Start to Sale Ari Weinzweig discusses the real meaning of synergy and non-hierarchical thought Zingerman's, a group of 20 loosely associated businesses mostly focused on... Read more ...
Alta Langa: Why You Should be Drinking Sparkling Wine from Piedmont
You've probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful... Read more ...
Visiting Virginia Cideries in Charlottesville
In colonial times cider was the drink of choice in Virginia. It was easy to make, safer than drinking the water and apples in Virginia were abundant. With the advent of beer... Read more ...
Will There Be a Next Generation of Loudoun County Winemakers?
I will be honest, I have been neglecting my Loudoun winemaking friends recently. My opinion of Loudoun County wine has not changed, but I simply have not had the time recently... Read more ...
Château Coutet Celebrates 40th Anniversary with a Special Offer
Drinking older Bordeaux is a treat that everyone should try at some point in their lives, but it is an even bigger treat when those wines come directly from the Château. There... Read more ...
Interview with Jane Anson + The Club of Nine Book Signing October 19th in NYC
The incredibly talented Jane Anson has a new book coming out this month entitled The Club of Nine. The book, which is really the work of famed photographer Andy Katz is a... Read more ...
Upside Down Fermenting?
I heard about this while I was in Bordeaux and thought it was a neat idea, but I didn't have all of the details at the time. The image above is the fermenter, created by the... Read more ...