Drinks > Alcohol

IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels

IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels

12 hours ago   |  

After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released...
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Last Call: Non-Alc Maker Athletic Begins Draft Rollout; New Belgium Considering Voodoo Ranger Hard Tea Line; Coors Light Enlists Dickie V

Last Call: Non-Alc Maker Athletic Begins Draft Rollout; New Belgium Considering Voodoo Ranger Hard Tea Line; Coors Light Enlists Dickie V

3 days ago   |  

Athletic Brewing's non-alcoholic beers may soon be on tap at a bar or restaurant near you. The Connecticut-based NA brewery posted a photo on Twitter this week of co-founders...
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City Ordinance Cuts Miami Beach Last Call, Ahead of Spring Break Festivities

City Ordinance Cuts Miami Beach Last Call, Ahead of Spring Break Festivities

4 days ago   |  

Spring break celebrations in Miami might end a bit earlier this year. On Tuesday, a Miami Beach judge approved an ordinance to limit alcohol service to the hours of 8 a.m.-2...
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A Hard Truth About America's Heritage Beers

A Hard Truth About America's Heritage Beers

4 days ago   |  

They say you can't teach an old dog new tricks, but they never really say what comes after that for the old dog. Probably nothing good, right? People like tricks! This little...
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Coors Light is Launching Limited-Edition Popsicles That Taste Like Beer

Coors Light is Launching Limited-Edition Popsicles That Taste Like Beer

6 days ago   |  

Coors Light's latest release is “made to chill” as fans gear up for the highly-anticipated March Madness. New “Coors-icles” - beer-flavored frozen popsicles - are hitting bars...
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New Belgium Intros Wild Nectar Hard Juice, With Voodoo Ranger Hard Tea Potentially on the Way

New Belgium Intros Wild Nectar Hard Juice, With Voodoo Ranger Hard Tea Potentially on the Way

6 days ago   |     |   3 articles

New launches from New Belgium are poised to completely shake up the craft beverage market. New Belgium just introduced a limited-release line of hard juices, according to a...
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Original Sin Announces the Release of White Widow, a Next-Generation NA Cider Made with Apple Cider Vinegar

6 days ago   |  

Original Sin is proud to announce the release of Original Sin White Widow Cider, the company's first non-alcoholic beverage. White Widow is a delicious, low-calorie blackberry...
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Oregon Lawmakers Introduce Bill to Raise Beer and Cider Taxes by $31 per Barrel by 2028

Oregon Lawmakers Introduce Bill to Raise Beer and Cider Taxes by $31 per Barrel by 2028

7 days ago   |  

The latest iteration of a bill that would hike tax rates for Oregon beverage-alcohol producers was introduced in the state House of Representatives last month. House Bill 3312...
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Survey: Nearly Half of Consumers Plan to Celebrate St. Patrick's Day, Up 14 Percent From Last Year

Survey: Nearly Half of Consumers Plan to Celebrate St. Patrick's Day, Up 14 Percent From Last Year

7 days ago   |     |   3 articles

If you're gearing up to drink green beer on March 17, you're definitely not alone. Some 44 percent of consumers in the United States plan to celebrate St. Patrick's Day...
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Ask Adam: Why Do Spirits-Based Seltzers Like High Noon Cost More Than Brands Like White Claw and Truly?

Ask Adam: Why Do Spirits-Based Seltzers Like High Noon Cost More Than Brands Like White Claw and Truly?

7 days ago   |  

“Let me tell you how it will be / There's one for you, nineteen for me / Should five percent appear too small / Be thankful I don't take it all.” These lyrics from “Taxman” by...
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What I'm Drinking: Bombay Punch

What I'm Drinking: Bombay Punch

March is a celebratory month (as is every month, I would hazard to hypothesize), and celebratory months deserve punches, as you can celebrate by your lonesome, but it's not... Read more ...

What I'm Drinking: The Black Fog

What I'm Drinking: The Black Fog

Here's something a little different for your St. Patrick's Day revelry - today is St. Patrick's Day, by the by, if you've forgotten! But you probably haven't, being good with... Read more ...

Braised Beef Short Ribs

Braised Beef Short Ribs

Simple braised beef short ribs with a red wine, onions and mushrooms. What is more comforting on a cold winter day than braised beef? Read more ...

Rye Pretzels with Vegan Beer Cheese

Rye Pretzels with Vegan Beer Cheese

This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. Read more ...

Drinks Atlas: Burton-on-Trent, England

In the geographic history of beer, few may think of the small English town of Burton-on-Trent as a major player in the development of iconic styles. However, unlike other... Read more ...

Too weird to live, too rare to die

Too weird to live, too rare to die

3/4 oz Del Maguey Mezcal Vida 3/4 oz Branca Menta 3/4 oz Luxardo Maraschino 3/4 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Mondays ago, I returned to... Read more ...

Starbucks CEO Howard Schultz Steps Down Early, Replaced by Lax Narasimhan

Starbucks CEO Howard Schultz Steps Down Early, Replaced by Lax Narasimhan

Starbucks CEO Howard Schultz is stepping down two weeks earlier than previously intended, according to a March 20 article from The Guardian. The business leader, who has an... Read more ...

IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels

IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels

After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released... Read more ...

Ask Adam: How Many ‘Standard Drinks' Are in My Martini?

Ask Adam: How Many ‘Standard Drinks' Are in My Martini?

When it comes to “standard drinks,” the definition of what makes one drink differs based on the type of liquid. For example, one drink is technically 1.5 ounces of spirit, 5... Read more ...

Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the...

Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the Bourbon Industry

“I think I come from a very non-traditional background,” says Melissa Rift, newly appointed master taster for Old Forester. “But then, I think so does almost everybody in... Read more ...