Drinks > Juice

Ananda Spritz

Ananda Spritz

7 hours ago   |  

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the...
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Blue moon

Blue moon

9 hours ago   |  

2/3 Booth's Gin 1/3 French Vermouth 2 dash Crème Yvette 1 dash Orange Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist garnish. Two Wednesdays...
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St. Stephen's Sour From Jeffrey Morgenthaler

St. Stephen's Sour From Jeffrey Morgenthaler

1 day ago   |  

From Portland bartender Jeffrey Morgenthaler comes this delicious contrast between rich aged spirits and bright lemon juice. 1 oz. Cognac 1 oz. aged rum ¾ oz. fresh lemon...
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Classic Pink Lady Cocktail

Classic Pink Lady Cocktail

2 days ago   |  

Let's dismiss the notion of “girly drinks” from the start. While in color and name the Pink Lady cocktail may present an archetypically feminine façade, there's nothing...
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Kingston claret

Kingston claret

5 days ago   |  

1 oz Pinot Noir 1 oz Brugal Añejo Rum 3/4 oz Lime Juice 3/4 oz Simple Syrup 1 dash Angostura Bitters 1 dash Fee's Old Fashioned Bitters Shake with ice, strain into a cocktail...
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Irish Whiskey Cocktail: Hightower

Irish Whiskey Cocktail: Hightower

6 days ago   |  

This simple twist on the Gold Rush hits all the right notes, swapping bourbon for Irish whiskey and adding a bouquet of mint. No fresh mint on hand? Bartender Ash Miyasaki...
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Clover Club Cocktail

Clover Club Cocktail

8 days ago   |  

The Clover Club cocktail is so beloved that it even has a bar in Brooklyn, New York, named after it. “Gin, berries and lemon make for a trifecta of great flavor,” says co-owner...
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Countess of the caribbean

Countess of the caribbean

8 days ago   |  

1 1/2 oz Aged Cuban-Style Rum 1/2 oz Aperol 1/2 oz Cynar 1/2 oz Fino Sherry 1 dash Lemon Juice Stir with ice and strain into a rocks glass with a large ice cube. The photo...
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Thyme After Thyme, A Gin Cocktail

Thyme After Thyme, A Gin Cocktail

9 days ago   |  

This simple gin cocktail blends the slightly bitter and herbaceous notes of Cocchi Americano with tart grapefruit. Fresh thyme amplifies the aromatics, but dried thyme will...
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The blind hen

The blind hen

12 days ago   |  

1 oz Tequila 1 oz Pimm's 1 1/2 oz Swedish Punsch 1/2 oz Cocchi Americano 1/2 oz Lemon Juice 1 dash Peychaud's Bitters Shake with ice and strain into a cocktail coupe. Two...
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Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19...

Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19 Outbreak

Cody Morris is reincarnating out of code draft beer as hand sanitizer. A professional brewer and the son of distillery owners, he knew that all the beer sitting idle in kegs... Read more ...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of Deceleration in Off-Premise Purchasing Trends

The stock up of alcoholic beverages caused by the novel coronavirus COVID-19 began to slow down during the week ending March 28, as many industry watchers had predicted. For... Read more ...

Ananda Spritz

Ananda Spritz

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the... Read more ...

Montparnasse Cocktail

Montparnasse Cocktail

It's been fun doing my daily Apéro Hour on IGTV and happy that people are tuning in. Here's how if you're not familiar with the format. Yesterday, bartender and spirits writer... Read more ...

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

If you're one of the millions of Americans looking out your window, longingly dreaming of a summery escape, Seagram's has just the treat for you. As reported by Delish... Read more ...

Blue moon

Blue moon

2/3 Booth's Gin 1/3 French Vermouth 2 dash Crème Yvette 1 dash Orange Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist garnish. Two Wednesdays... Read more ...

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

The other night, I did something unusual: I opened a 2009 bottle of 3 Fonteinen Oude Geuze . The weird part wasn't that I chose a spontaneously fermented beer from Belgium... Read more ...

‘Restaurants Cannot Cook Their Way Out of This Crisis'

‘Restaurants Cannot Cook Their Way Out of This Crisis'

Getty Images/Tetra Images RF Industry pros break down the often unseen challenges restaurants face to survive the coronavirus crisis Restaurants have been hit badly by the... Read more ...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and Other New Ventures

Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol... Read more ...

Rum Donuts with Rum Glaze

Rum Donuts with Rum Glaze

The donuts aren't just for kids. I show you an alcoholic version for adults. I use rum to this recipe, but you can use any alcohol. Read more ...