Drinks > Whiskey
Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines
I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...
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Good cork
1 oz Redbreast Pot Still Irish Whiskey 1 oz Mezcal 1/2 oz Benedictine 2 dash Peychaud's Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an apple...
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Ask a Whiskey Pro: What Is Whiskey Fungus and Why Is It Taking Over These Tennessee Counties?
In early March, reports from Lincoln County, Tenn., emerged of a dark, soot-like film coating outdoor surfaces from houses to cars to trees. Known as whiskey fungus, or...
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Mordor coffee
1 1/2 oz Teeling Small Batch Whiskey 1/2 oz Caffé Borghetti 1/2 oz Cynar 70 1/4 oz Gran Classico 1/4 oz Punt e Mes 1 Whole Egg
Shake one round without ice and one round with...
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Baudoinia: the Fungus that Even Grows in Canada
Baudoinia compniacensis. Scary, right?
This is Part 4 of a 9-part series about Baudoinia compniacensis, the whiskey fungus. Part 1 is here , Part 2 is here , Part 3 is here...
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The VinePair Podcast: Inside the Drinks Industry's Messiest Divorce
On this episode of the “VinePair Podcast,” host Zach Geballe is joined by VinePair's Tim McKirdy and special guest Sean O'Leary about the messy divorce playing out between the...
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Baudoinia: the Fungus You Can Blame on France
Cognac wears Baudoinia proudly.
This is Part 3 of a 9-part series about Baudoinia compniacensis, the whiskey fungus. Part 1 is here , Part 2 is here. The American whiskey...
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Will There Ever Be a ‘Classic' Non-Alcoholic Cocktail?
In early January, Google released its annual “ Year in Search ” package, highlighting trends in numerous categories. For alcoholic drinks, there were few surprises, with buzzy...
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What Made Monongahela Rye Whiskey So Special?
I'm not sure what the “I'm from Pennsylvania” equivalent of David Allan Coe's “I'm a long-haired redneck rock-n-roll son of the South” is... but I am that guy. Raised in Amish...
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Baudoinia: the Fungus that Moved 185,000 Barrels
Some of Diageo's Orphan Barrel bottlings.
This is Part 2 of a 9-part series about Baudoinia compniacensis. the whiskey fungus. Part 1 is here. When whiskey maturation...
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Rum Pecan Cookie Bars with Sea Salt
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Campari Group Invests $161 Million to Ramp up Wild Turkey Production
Campari Group, Wild Turkey's parent company, is opening a second distillery in Lawrenceburg, Ky. adjacent to its current facility. The spirits corporation is investing $161... Read more ...
Whisky and Beer Salvaged From 128-Year-old Shipwreck up for Auction
A collection of rare whiskies from the SS Wallachia, which sank in 1895, are set to go under the hammer at McTear's Auctioneers in Glasgow on April 14. The collection includes... Read more ...
Midwest's Own Garage Beer Embraces a Strong Sense of Community with the Crew
Garage Beer, one of the country's only independent light beers, born in a garage in the heart of the Midwest and today a fan favorite, is proud to announce its partnership with... Read more ...
Taste with Italian wine legend Luca D'Attoma and me on Monday in Verona, 10...
Dateline Brescia. Posting on the fly this morning as the Italian wine trade gears up for its annual trade fair, the BIG enchilada, Vinitaly. One of the gatherings I'm most... Read more ...
Brewbound ICYMI: Drizly Cuts 100 Jobs
The job cuts in the tech sector have finally touched beverage-alcohol. Drizly, the Uber-owned alcohol e-commerce delivery platform, underwent “company wide” layoffs that... Read more ...
Beer Institute: Beer Category Opportunities in Chains, On-Premise Retailers
Beer contributed more than $400 billion to the U.S. economy in 2022, Beer Institute VP of research Danelle Kosmal shared this week in the trade group's annual state of the... Read more ...
Last Call: Washington Cideries Yonder Cider and The Source Merge; Boston...
Washington-based sister cider companies Yonder and The Source have merged into a single entity, founder Caitlin Braam announced. Samuel Adams' entrepreneurism-centric... Read more ...
A Paso Pairing: Grilled Tuna with Halter Ranch Syrah for winePW 4
Sure, I like my classical regional food and wine pairings. You'll certainly find plenty of Italian dishes in our house paired with a wine selected from the same region the... Read more ...
Regional Food and Wine Pairings: Preview for winePW 4
Update: We shared some great Regional Food and Wine Pairings for winePW 4. You can get a links to these posts here. Now we are getting ready for winePW 5 featuring " Fall... Read more ...