Drinks > Whiskey

Best fronds

Best fronds

1 day ago   |  

1 1/2 oz Pineapple Rum 3/4 oz Campari 3/4 oz Sweet Vermouth 2 dash Chocolate Bitters Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish...
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Drink of the Week: Barrell Vantage Straight Bourbon

2 days ago   |  

A couple of weeks ago I was in Bardstown, Kentucky, for the annual Kentucky Bourbon Festival. To be honest, I'll take pretty much any excuse to visit Kentucky. I get to check...
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7 Things You Should Know About Rittenhouse Rye

7 Things You Should Know About Rittenhouse Rye

3 days ago   |  

Prior to today's bourbon boom, rye whiskey was known as America's native spirit. And before Prohibition curtailed the category's growth, rye was also recognized as the most...
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Great Divide Brewing Co. Unveils Collaboration with Laws Whiskey House + Yeti Variety Pack

4 days ago   |  

Great Divide Brewing Co. is excited to announce a few new entries into the Yeti Imperial Stout clan, chief among them a much-anticipated partnership with Laws Whiskey House on...
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4 Classic Rye Cocktails You Should Know How to Make

4 Classic Rye Cocktails You Should Know How to Make

5 days ago   |  

A member of the whiskey family, rye is known for its dark amber color and distinctive black pepper notes. Where bourbon's mash bill must contain 51 percent corn, a rye whiskey...
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Raise Your Whiskey Glass!

6 days ago   |  

Time for new glasses? Check out our new Japanese style whiskey glasses, available in two sizes. Sleek and stylish, they're a perfect addition to your home bar.
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The Macallan Just Launched a Limited-Edition Line of James-Bond-Themed Whiskies

The Macallan Just Launched a Limited-Edition Line of James-Bond-Themed Whiskies

6 days ago   |  

While “shaken, not stirred” Martinis are often James Bond's drink of choice , he's also known to sip whiskey from time to time. Luxury Scotch label The Macallan is paying...
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In Europe, American Whiskey Is Still Waiting for Its Boom

In Europe, American Whiskey Is Still Waiting for Its Boom

6 days ago   |  

At first glance, Europe looks like a great export destination for bourbon and other American whiskeys. The U.S. is one of the top exporters of goods to the European Union...
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A Century Ago, a Whiskey Warehouse Fire Inspired a Popular Novel

A Century Ago, a Whiskey Warehouse Fire Inspired a Popular Novel

6 days ago   |  

Red Likker, a novel by Irvin S. Cobb (1929) Almost a century ago, a spectacular and suspicious fire at a whiskey warehouse in Kentucky inspired a popular author to write a...
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An Sibin Opens in Cambridge's Inman Square

6 days ago   |  

A new restaurant and pub that focuses at least in part on whiskey has come to Cambridge. According to a source, An Sibin is now open in the city's Inman Square neighborhood...
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The Differences Between Each Type of Plant Milk

The Differences Between Each Type of Plant Milk

Plant milk offers an allergy-friendly, cruelty-free, lactose-free alternative to dairy milk. From oat to nut milks, there's a myriad of options to add to your cereal bowl aside... Read more ...

Ask a Somm: Will Storing Your Wine in the Kitchen Fridge Ruin It?

Ask a Somm: Will Storing Your Wine in the Kitchen Fridge Ruin It?

A quick search for how to store wine at home will yield a few general rules: Store bottles on their side, in a cool place, and away from natural light. Most pros agree that the... Read more ...

A Brewer's Dozen: Why Craft Beer Is Skipping Tallboys For 12-Ounce Cans

A Brewer's Dozen: Why Craft Beer Is Skipping Tallboys For 12-Ounce Cans

When Zero Gravity released McLighty's Light Lager this spring, the Burlington, Vt., brewery hoped every little number would have a huge impact. The lager's retro-leaning label... Read more ...

The VinePair Podcast: What Is the Future of Bourbon?

The VinePair Podcast: What Is the Future of Bourbon?

On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss what the future holds for the bourbon industry. They debate whether or... Read more ...

How Santa Julia Is Revolutionizing the Natural Wine Industry

How Santa Julia Is Revolutionizing the Natural Wine Industry

Since natural wine first became a part of the collective conversation 20 years ago, it's revolutionized the wine world. The ethos of natural winemaking is minimal intervention... Read more ...

Ask Adam: What's the Best Way to Spike a Pumpkin Spice Latte?

Ask Adam: What's the Best Way to Spike a Pumpkin Spice Latte?

The best way to spike a pumpkin spice latte is spiking that drink straight into the trash - oh! But if you insist on drinking one of these fall favorites, of which yours truly... Read more ...

Best fronds

Best fronds

1 1/2 oz Pineapple Rum 3/4 oz Campari 3/4 oz Sweet Vermouth 2 dash Chocolate Bitters Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish... Read more ...

The Complete Guide to Peated Whisky

The Complete Guide to Peated Whisky

Peated whisky hasn't always been part of the popular crowd. Rich and full of deep, smoky flavors, it has a spectacularly complex profile. An acquired taste? Sure. But for those... Read more ...

Pecan and Apple Cider Dump Cake

Pecan and Apple Cider Dump Cake

This simple pecan and apple cider dump cake is the perfect dessert to put you in the mood for fall. This recipe is so simple. Read more ...