Drinks > Wine
Braised Beef Short Ribs
Simple braised beef short ribs with a red wine, onions and mushrooms. What is more comforting on a cold winter day than braised beef?
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Ask Adam: How Many ‘Standard Drinks' Are in My Martini?
When it comes to “standard drinks,” the definition of what makes one drink differs based on the type of liquid. For example, one drink is technically 1.5 ounces of spirit, 5...
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Italy and Australia's Battle Over the Term ‘Prosecco' Is Coming to a Bubbly Head
If you're looking for a villain in the quietly unfolding drama between Italian and Australian winemakers over the use - and in fact the very meaning - of the word “Prosecco,”...
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A Complete Guide to Pairing Stinky Cheese With Wine
I was the weirdo kid who liked blue cheese and Brie. As an adult, my love for cheese blossomed so extravagantly that it became my career.
There are many categories of cheese to...
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Instant Pot Beef Bourguignon
How to make Beef Bourguignon. Deeply-flavored red wine braised French beef stew. Tender juicy beef with depths of flavors.
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“This wine doesn't taste organic.”
Earlier this week, a lively conversation with a group of west coast wine buyers proffered an anecdote for the viticultural ages.
A guest, recounted a young and gifted...
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This $12 malbec is soft, fruity and kosher for Passover
A selection of 3 recommended wines from our Wine columnist.
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Early Signs: SVB's Premium Wine Division Will Find a Home, Other Lenders May Step Up
Silicon Valley Bank's sudden collapse last week sent tremors across the wine, finance, and venture capital industries, with the fear of lost funds prompting the federal...
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Winery with links to Jefferson acquired by Monticello's foundation
The winery sits on the land that was used by Jefferson to try to make wine.
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Light Dinner Ideas
Spring has sprung and that means heavy meals are falling out of favor. Instead, light dinner ideas are taking over. The kinds of meals you can enjoy with a crisp glass of wine...
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What I'm Drinking: Bombay Punch
March is a celebratory month (as is every month, I would hazard to hypothesize), and celebratory months deserve punches, as you can celebrate by your lonesome, but it's not... Read more ...
What I'm Drinking: The Black Fog
Here's something a little different for your St. Patrick's Day revelry - today is St. Patrick's Day, by the by, if you've forgotten! But you probably haven't, being good with... Read more ...
Braised Beef Short Ribs
Simple braised beef short ribs with a red wine, onions and mushrooms. What is more comforting on a cold winter day than braised beef? Read more ...
Rye Pretzels with Vegan Beer Cheese
This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. Read more ...
Drinks Atlas: Burton-on-Trent, England
In the geographic history of beer, few may think of the small English town of Burton-on-Trent as a major player in the development of iconic styles. However, unlike other... Read more ...
Too weird to live, too rare to die
3/4 oz Del Maguey Mezcal Vida 3/4 oz Branca Menta 3/4 oz Luxardo Maraschino 3/4 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Mondays ago, I returned to... Read more ...
Starbucks CEO Howard Schultz Steps Down Early, Replaced by Lax Narasimhan
Starbucks CEO Howard Schultz is stepping down two weeks earlier than previously intended, according to a March 20 article from The Guardian. The business leader, who has an... Read more ...
IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels
After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released... Read more ...
Ask Adam: How Many ‘Standard Drinks' Are in My Martini?
When it comes to “standard drinks,” the definition of what makes one drink differs based on the type of liquid. For example, one drink is technically 1.5 ounces of spirit, 5... Read more ...
Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the...
“I think I come from a very non-traditional background,” says Melissa Rift, newly appointed master taster for Old Forester. “But then, I think so does almost everybody in... Read more ...