Drinks > Wine

Rant: Get Your Nose Out Of A Glass!

Rant: Get Your Nose Out Of A Glass!

1 hour ago   |  

It's a photo that has become so overused that it has crossed over to the cliché. Sometimes it seems that everyone involved in the wine industry has taken such a photo, and many...
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A Wine Shop Focused on the Gems

2 hours ago   |  

Spirit Animal in Williamsburg, Brooklyn, carries organic, biodynamic and natural wines.
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Yakitori Skewers and Red Wine

Yakitori Skewers and Red Wine

6 hours ago   |  

Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Read more ...

Top 7 Things To Eat In New Zealand

Top 7 Things To Eat In New Zealand

6 hours ago   |  

When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
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The Barcelona Wine Store Where Wine Nerds Just Want to Share the Love

6 hours ago   |  

La Graciosa is a treasure trove of natural wines to drink there or take home. Plus, it has a dreamy secret backyard.
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Clay's Gabriela Davogussto Wants Restaurants to Drop the ‘Educational Moments'

Clay's Gabriela Davogussto Wants Restaurants to Drop the ‘Educational Moments'

6 hours ago   |  

The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Read more ...

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

6 hours ago   |  

It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
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White Wine Cream Sauce

White Wine Cream Sauce

1 day ago   |  

Easy, rich, but entirely dairy free, this is a white wine cream sauce you don't want to miss! Plus, it only takes about 15 minutes to make.
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5 Beer, Wine, and Cocktail Books to Throw in Your Beach Bag or Carry-On This Summer

5 Beer, Wine, and Cocktail Books to Throw in Your Beach Bag or Carry-On This Summer

1 day ago   |  

Perhaps you're looking for a gift for someone who just invited you to their beach house , or maybe you want reading materials for a long plane , train, or bus ride. Whatever...
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German Beef Rolls with Plum Bacon Mustard Filling - Rheinhessische Rinderrouladen

German Beef Rolls with Plum Bacon Mustard Filling - Rheinhessische Rinderrouladen

1 day ago   |     |   2 articles

German Beef Rolls with Plum Bacon Mustard Filling 6 Portions: 6 beef strip steak thin 6 Bacon rashers 12 dried plums, halved 3 onions sliced 3 pickles sliced 3 tbsp honey dijon...
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Anatomy of a Drink: Negroni

Anatomy of a Drink: Negroni

The Negroni is perhaps one of the most iconic embodiments of the color red. This year the classic Italian cocktail celebrates its 100th birthday, purportedly born at the behest... Read more ...

Rant: Get Your Nose Out Of A Glass!

Rant: Get Your Nose Out Of A Glass!

It's a photo that has become so overused that it has crossed over to the cliché. Sometimes it seems that everyone involved in the wine industry has taken such a photo, and many... Read more ...

Salmon Kasuzuke 鮭の粕漬け

Salmon Kasuzuke 鮭の粕漬け

Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake... Read more ...

Top 7 Things To Eat In New Zealand

Top 7 Things To Eat In New Zealand

When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I... Read more ...

Yakitori Skewers and Red Wine

Yakitori Skewers and Red Wine

Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of... Read more ...

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the... Read more ...

Clay's Gabriela Davogussto Wants Restaurants to Drop the ‘Educational Moments'

Clay's Gabriela Davogussto Wants Restaurants to Drop the ‘Educational Moments'

The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is... Read more ...

Ask Adam: Do Restaurants Make Money on Bottomless Brunch?

Ask Adam: Do Restaurants Make Money on Bottomless Brunch?

Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair... Read more ...

Squeaky Wheel Mezcal Negroni

Squeaky Wheel Mezcal Negroni

“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the... Read more ...

Negroni-Poached Peaches with Crumble

Negroni-Poached Peaches with Crumble

The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant... Read more ...