Drinks > Appetizer

Pretzel Bites + Beer Cheese Sauce

Pretzel Bites + Beer Cheese Sauce

1 month ago   |     |   3 articles

Homemade pretzel bites are the perfect dippers for this tangy, rich beer cheese sauce. This is a perfect party appetizer recipe for a crowd.
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Ricotta Cherry Toast

Ricotta Cherry Toast

2 monthes ago   |  

Simple and full of flavour this is a great appetizer or wine o clock snack!!
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Beer Cheese Dip

Beer Cheese Dip

2 monthes ago   |  

This creamy, salty, and smooth pub-style beer cheese dip is an easy appetizer recipe that's ready in 15 minutes.
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Beer Cheese Dip

Beer Cheese Dip

2 monthes ago   |  

Beer Cheese Dip After my first 2 batches completely disappeared within seconds , I knew I had to share this recipe on my website. This creamy, salty, and smooth pub-style beer...
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Sauteed Mushrooms with Wine

Sauteed Mushrooms with Wine

2 monthes ago   |  

Nothing better or easier than sauteed mushrooms with garlic and wine. Perfect as an appetizer or to top off a steak.
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Fieldwork Brewing Company Expands Sacramento Taproom

2 monthes ago   |     |   2 articles

BERKELEY, Calif. - An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company announces today the expansion of its Midtown Sacramento taproom from 1,400...
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Beer Cheese Dip

Beer Cheese Dip

2 monthes ago   |  

Beer Cheese Dip with Soft Pretzels recipe to dip is the perfect appetizer for snacking on! Step by step instructions with photos.
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Beer Cheese Dip with Pretzels

Beer Cheese Dip with Pretzels

3 monthes ago   |  

Warm and creamy Beer Cheese Dip with fresh baked soft pretzel nuggets - a great little appetizer for any occasion!
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Beer and Brown Sugar Glazed Bacon

Beer and Brown Sugar Glazed Bacon

3 monthes ago   |  

Beer &Brown Sugar Glazed Bacon Dates Perfect holiday party appetizer!
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Cavit Wine Spreads Holiday Cheer + Pairing Tips

Cavit Wine Spreads Holiday Cheer + Pairing Tips

3 monthes ago   |  

What goes well with figgy pudding? The answer is Cavit Wine. Despite the holiday season being notoriously stressful, especially when hosting. First you have to plan the menu...
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Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19...

Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19 Outbreak

Cody Morris is reincarnating out of code draft beer as hand sanitizer. A professional brewer and the son of distillery owners, he knew that all the beer sitting idle in kegs... Read more ...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of Deceleration in Off-Premise Purchasing Trends

The stock up of alcoholic beverages caused by the novel coronavirus COVID-19 began to slow down during the week ending March 28, as many industry watchers had predicted. For... Read more ...

Ananda Spritz

Ananda Spritz

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the... Read more ...

Montparnasse Cocktail

Montparnasse Cocktail

It's been fun doing my daily Apéro Hour on IGTV and happy that people are tuning in. Here's how if you're not familiar with the format. Yesterday, bartender and spirits writer... Read more ...

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

If you're one of the millions of Americans looking out your window, longingly dreaming of a summery escape, Seagram's has just the treat for you. As reported by Delish... Read more ...

Blue moon

Blue moon

2/3 Booth's Gin 1/3 French Vermouth 2 dash Crème Yvette 1 dash Orange Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist garnish. Two Wednesdays... Read more ...

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

The other night, I did something unusual: I opened a 2009 bottle of 3 Fonteinen Oude Geuze . The weird part wasn't that I chose a spontaneously fermented beer from Belgium... Read more ...

‘Restaurants Cannot Cook Their Way Out of This Crisis'

‘Restaurants Cannot Cook Their Way Out of This Crisis'

Getty Images/Tetra Images RF Industry pros break down the often unseen challenges restaurants face to survive the coronavirus crisis Restaurants have been hit badly by the... Read more ...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and Other New Ventures

Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol... Read more ...

Rum Donuts with Rum Glaze

Rum Donuts with Rum Glaze

The donuts aren't just for kids. I show you an alcoholic version for adults. I use rum to this recipe, but you can use any alcohol. Read more ...