Drinks > Pate

Your No-Fear Guide to Pâté, and What to Drink With It

1 month ago   |   By

Depending on your preferences, the word pâté may evoke dreamy picnics in the French countryside, or the unpleasant notion of softened meat paste being foisted upon you unsuspectingly.
Much like any other food that we now consider elegant, though, pâté started out as a genius approach to stretching out available sources of calories in a tasty way. Pâté can be traced back in French, Greek, and Roman history as early as the 11th century. Despite fancy-sounding French names for different types of pâté like “pâté de campagne,” what we're really talking about is peasant food.
As Anthony Bourdain...
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