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Drafting Fresh Plans: How the Beer Industry Continues to Navigate COVID-19

6 monthes ago   |   By

In early March, John Dantzler didn't need a crystal ball to predict that his beer sales would fizzle out. The co-founder of Torch & Crown Brewing in New York City, he watched COVID-19 start coursing through the metropolis, threatening to extinguish the nightlife. With its taproom still under construction, the brewery sold 90 percent of its beer to on-premise businesses-places to sit down and share a couple rounds. “We had some pain coming,” Dantzler says.
On March 16, Governor Andrew Cuomo ordered bars and restaurants to shut statewide that night. But if New Yorkers couldn't grab beers at...
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