Drinks > Syrup

Brandy Sour: Zinger

8 days ago   |   By

Ginger lends a zip of spice to this refreshing brandy sour.
1½ oz. brandy 1 oz. fresh lemon juice 1 oz. ginger syrup
Tools: shaker, strainer
Glass: Old Fashioned
Garnish: candied ginger and a few drops of mezcal
Combine the brandy, lemon juice, and ginger syrup in a shaker, then strain into an Old Fashioned glass over a large ice cube.
Ginger Syrup: Blend 1 oz. of fresh ginger juice with ½ oz. of white cane sugar in a blender until sugar is dissolved. Once dissolved, add a squeeze of fresh honey and blend again.
Anthony Merlino, Bergamo's , New York City
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