Drinks > Syrup

Expense account

7 days ago   |   By

1/2 oz Aged Rum 1/2 oz Blackstrap Rum 1/2 oz Calvados 1/2 oz Benedictine 1 bsp Maple Syrup 2 dash Orange Bitters
Stir with ice, strain into a cocktail coupe glass pre-rinsed with absinthe , and garnish with an orange twist.
Thursday two weeks ago, I turned to Imbibe Magazine for the evening's nightcap. There, I was lured in by the Expense Account by Peter Hill at Winnipeg's now defunct Albert Street Cocktail Company; the recipe reminded me of the Wooden Ships and the Hazard with the spirit, herbal liqueur, touch of maple syrup, and bitters format. In the glass, the Expense Account shared...
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