Drinks > Syrup

Barry's corner

6 days ago   |   By

1 oz Beefeater Gin 1 oz Punt e Mes 3/4 oz Campari 1/4 oz Mathilde Peche 2 dash Peychaud's Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a Buddha's Hand finger .
Two Thursdays ago at work, one of my guests requested something that I had been working on recently that was on the bitter side of things. I decided to go with an idea that I had been mentally toying around with after spotting recipes that paired peach and Campari with great success such as the Campeche and the Movin' to the Country. Here, I went with my trick of splitting the...
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Haitian fight sour

Haitian fight sour

6 days ago   |   By

1 1/2 oz Aged Rum 1/2 oz Benedictine 3/4 oz Lime Juice 1/2 oz Simple Syrup 2 dash Angostura Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
After I got home from my bar shift two Thursdays ago, I reached for Greg Boehm and Jeff Mason's 2009 The Big Bartender's Book for a nightcap. The recipe that caught my attention was the Haitian Fight Sour crafted by Jim Meehan that appeared in neither of his two books; in fact, my posting about it on Instagram surprised Jim with this "blast from the past." Jim's recipe reminded me of the Haitian drink the Petion...
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