Drinks > Syrup

What I'm Drinking: Ti Penso Sempre

1 month ago   |   By

Y ou know, I think this here lovely drink is such a nice and lovely one for lovely Valentine's Day that I've probably had it on this blog before around the heart-iest day of the year. But today is the actual day! Not just close. You knew this right? I mean, you are on it, and have the appropriate gifts etc. for your sweetest, or if single, for yourself? It is, naturally, a holiday created for commerce , but darn it all, still fun, or, at least, still a lovely excuse for the below drink for the lovely couples and lovely singles in the house. What a combo! Brandy! Aperol! Sweetness! Citrus!...
Read more ...

 


Search by Tags

   Syrup      Spirits      Orange      Dessert      Aperol      Brandy      Cocktail Recipes      Liqueurs      Recipes      What I'm Drinking      Cocktail      Friday Night Cocktail      Orange      Simple syrup      Ti Penso Sempre      Valentine's Cocktail      What I’m Drinking  


Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19...

Breweries, Distilleries Partner to Create Hand Sanitizer During COVID-19 Outbreak

Cody Morris is reincarnating out of code draft beer as hand sanitizer. A professional brewer and the son of distillery owners, he knew that all the beer sitting idle in kegs... Read more ...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of...

Watch: Bump Williams Consulting's BK Krueger Discusses A Week of Deceleration in Off-Premise Purchasing Trends

The stock up of alcoholic beverages caused by the novel coronavirus COVID-19 began to slow down during the week ending March 28, as many industry watchers had predicted. For... Read more ...

Ananda Spritz

Ananda Spritz

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the... Read more ...

Montparnasse Cocktail

Montparnasse Cocktail

It's been fun doing my daily Apéro Hour on IGTV and happy that people are tuning in. Here's how if you're not familiar with the format. Yesterday, bartender and spirits writer... Read more ...

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

New Seagram's Escapes Italian Ice Variety Pack is Here, Just in Time for Spring

If you're one of the millions of Americans looking out your window, longingly dreaming of a summery escape, Seagram's has just the treat for you. As reported by Delish... Read more ...

Blue moon

Blue moon

2/3 Booth's Gin 1/3 French Vermouth 2 dash Crème Yvette 1 dash Orange Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist garnish. Two Wednesdays... Read more ...

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

As the World Shelters in Place, Rare Beer Lovers Raid Their Collections

The other night, I did something unusual: I opened a 2009 bottle of 3 Fonteinen Oude Geuze . The weird part wasn't that I chose a spontaneously fermented beer from Belgium... Read more ...

‘Restaurants Cannot Cook Their Way Out of This Crisis'

‘Restaurants Cannot Cook Their Way Out of This Crisis'

Getty Images/Tetra Images RF Industry pros break down the often unseen challenges restaurants face to survive the coronavirus crisis Restaurants have been hit badly by the... Read more ...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand...

Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and Other New Ventures

Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol... Read more ...

Rum Donuts with Rum Glaze

Rum Donuts with Rum Glaze

The donuts aren't just for kids. I show you an alcoholic version for adults. I use rum to this recipe, but you can use any alcohol. Read more ...