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What Makes a Better Glaze for Ribs: Fireball Whiskey or Dr Pepper? 

6 monthes ago   |   By

The Meat Hook butchers conduct a glaze experiment The Meat Hook butchers Ben Turley and Brent Young are often experimenting with ways to cut, dry-age, season, cook, assemble, and eat the meats that they prepare in their butcher shop, and now it's time they try something new: rib glaze.
“ We learned how to smoke from Rodney Scott , the king himself, so we have our cooking techniques down,” says Young. “Today is all about finding the best base glaze.” The two choose six different sugars to try: agave, maple syrup, table sugar, honey, Dr Pepper, and Fireball Whiskey.
All of the ribs get...
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