Drinks > Tequila


2 monthes ago   |   By

2 oz White Rum 3/4 oz Lime Juice 3/4 oz Giffard Banane du Bresil 1/2 oz Pineapple Juice
Shake with ice, strain into a cocktail coupe, and garnish with freshly grated nutmeg.
Two Sundays ago, I decided to make the Parasol that recently appeared in Imbibe Magazine by Shannon Mustipher of Glady's in Brooklyn. The recipe was part of a preview of his forthcoming book Tiki: Modern Tropical Cocktails due out in March , and the structure reminded me of another drink from a previous issue of Imbibe called the I Love Lamp with rum and tequila as the base spirits. In the glass, the Parasol cast a...
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