Drinks > Whisky

Juan madera

6 monthes ago   |   By

1 1/4 oz Mezcal 1 oz Sweet Vermouth 1/2 oz Lime Juice 1/4 oz Kümmel 1 dash Angostura Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a cherry.
Two Sundays ago, I was flipping through William Boothby's 1934 World Drinks and How to Mix Them and I spotted the John Wood. I was intrigued but it seemed familiar; alas, I had made it over five years before, but the combination still caught my attention. Instead of continuing on in my literature search, I decided to riff on this obscure classic. The original was whisky and lemon; I opted for Scotch but Boothby grouped all...
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