Momentum around food waste solutions may be reaching a tipping point, providing hope that a significant reduction to food loss and waste is possible.
According to Pete Pearson, Senior Director of Food Loss and Waste for WWF, food systems stakeholders are beginning to identify value in food that currently goes to waste.
“There's this Nirvana point, there's this point when we start to realize that waste actually has value, and it can have profitability attached to it,” Pearson tells Food Tank. He continues, “I think we're to a point where we recognize that these are not waste streams...
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