Food > American

The Red-Sauce Joint, in a Jar

1 month ago   |   By

Photo-illustration by Eater
Following the path forged by Rao's, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao's, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. Despite that, Rao's has succeeded in becoming a known name in far more homes than its capacity would allow, thanks to the pasta sauces it started selling in 1992. As of August, Rao's Homemade, a line that sells sauce, frozen meals, and pizzas, is reportedly on track to become a...
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