1 month ago | By

Clay Williams
Gullah Geechee cookbook author Emily Meggett's version of the Southern staple is an essential When it's time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ingredients: raw chicken, seasoning salt, vegetable oil, and White Lily self-rising flour. She cleans, seasons, coats, shakes, and batters the chicken before placing it in unbelievably hot vegetable oil, where it cooks until it floats to the top, showing off its golden brown and crisped...
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Which Chain Makes the Best Fried Chicken?

1 month ago | By

Welcome to Eater's fast-food fried chicken bracket It is not March, but the bracket formula transcends seasons and disciplines. We found the formula extremely helpful for declaring the best bowl food in 2020's Bowl Bowl. And here, now and over the next few days , we're applying it to the wide world of fast-food chain fried chicken.
Just as fried chicken crosses cuisines and countries, it is present in myriad forms as fast food. There are the dedicated fast-food fried chicken restaurants, but you'll also find dishes that qualify as fried chicken (i.e., chicken that has been breaded and...
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