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When you're not sure if you'll be getting quality pizza, order it well-done This post originally appeared in the June 20, 2022 edition of The Move , a place for Eater's editors to reveal their recommendations and pro dining tips - sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now .
In this life, there is no accounting for taste, which is why so much pizza is bad. There is fine-bad and almost-good or just bad-bad but you have to eat it no matter what because pizza is pizza and you're hungry. My instinct when confronted with a slice of very...
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