Food > Restaurant

A Ghanaian Chef Feeding His Country and Combating Food Waste

2 monthes ago   |   By

Ghanaian chef Elijah Amoo Addo is on a mission to feed his nation on the excesses the food industry creates. Since 2012, he has been collecting unwanted stock or food nearing its use-by date from suppliers, farmers, and restaurants in Ghana to redistribute to orphanages, hospitals, schools, and vulnerable communities through his not-for-profit organization Food for All Africa. They provide meals through a Share Your Breakfast program in addition to donating stock to be used later. The organization supports and encourages communities to farm and works with stakeholders within Ghana's food...
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