Food > Restaurant

3 Reasons Why Jeju Noodle Bar Is a Fall Opening to Watch

10 days ago   |   By

New York City's new Korean noodle joint has Michelin cred On Monday night , longtime fine-dining chef and first-time restaurateur Douglas Kim opened Jeju Noodle Bar in New York City's West Village. One of Eater's most anticipated openings of the season , the restaurant's story is at once super familiar - fine-dining chef gets out of the hoity-toity game and decides to just cook for a low-key dining room - but also unique: How many Korean ramyun shops from Per Se alums can you name off the top of your head?
Below, a run-down of why Jeju Noodle Bar is a restaurant to watch:
1. It's one of a...
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In the Kitchen with Wine Bar Owners Tracy and Jamie Kennard - Meet the Locals: Upstate New York

In the Kitchen with Wine Bar Owners Tracy and Jamie Kennard - Meet the Locals: Upstate New York

10 days ago   |   By

Who: Tracy and Jamie Kennard, owners of wine bar Brunette
Where: Kingston, New York
Tracy and Jamie Kennard are the owners of Brunette, a natural wine bar in downtown Kingston. They've converted the space, a former barber shop, into a sweet and stylish spot where you can nibble on gougères over a glass of something intriguing - orange wine, perhaps?
Interesting wines like these, Tracy tells us, are what the bar has become known for, although there are plenty of other colors to tempt. She also explains that the decision to open Brunette was based on their desire to spend more time upstate...
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