Food > Restaurant

Just Trust Us: Here's Where You'll Be Eating This Fall

27 days ago   |   By

Don Caminos /Eater
Eater cities' most anticipated restaurant openings Across the country, our editors are gearing up to eat. Some trends immediately appear in fall's crop of anticipated restaurant openings: Chefs are still exploring the familiar comforts of Italian food, moving away from the red sauce fervor of the past year and more toward coastal Italian flourishes (two coastal spots will debut in LA; San Francisco in particular is enjoying a “cicchetti renaissance”). Vegan and plant-based dining edges into new and exciting territory, whether it's La Semilla's Latin take in Atlanta, Mama...
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