Food > Seafood

12 Classic Japanese Recipes to Make This Fall

8 monthes ago   |   By

Celebrate Fall's arrival with these 12 classic Japanese recipes, featuring seasonal ingredients, freshest seafood, and fall delicacy.
In Japan, we say “Fall is the season for big appetites”. Isn't that so true? As the days get cooler, we find ourselves spending more time in the kitchen, slowly cooking our favorite comfort foods.
I love cooking up hearty Japanese dishes in the fall with ingredients like rice, sweet potatoes, pumpkins, daikon, and chestnuts. This season brings an amazing array of foods to enjoy in Japan. Seafood such as salmon, mackerel, and oysters are at their freshest...
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