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The Cocktail College Podcast: How to Make the Perfect El Diablo

8 days ago   |   By

On this episode of “Cocktail College,” host Tim McKirdy is joined by bartender and hospitality pro Josue Gonzalez of Unfiltered Hospitality in Miami. The two explore the El Diablo, a tequila cocktail making a comeback. They discuss El Diablo's tiki origins, the proper way to construct this drink, and how to maybe add a twist to this fiery cocktail. Tune in to learn more.
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Josue Gonzalez's El Diablo Recipe
Ingredients
¾ ounce fresh lime juice 1 ¼ ounces Tequila Blanco, such as Don Fulano's Fuerte
½ ounce crème de cassis, such as...
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