London

Celebrating Food that Tastes Good and Does Good

5 monthes ago   |   By

For eco-chef Tom Hunt , good food is about more than flavor. Speaking at a special event for the Food Sustainability Media Awards hosted by the Thomson Reuters Foundation and the Barilla Center for Food & Nutrition , Hunt shared his personal story as a chef, food writer, and activist and his philosophy on good food that benefits society and the planet.
Hunt has spent his career working in London's fine dining world. Although he's had an interest in cooking since he was young, Hunt got his start in the business of food at the acclaimed River Cottage , where he worked under Hugh...
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