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At Bars Across the Country, the Ramos Gin Fizz Takes a Shortcut

3 days ago   |   By

In early 2021, Nick Jarrett, a bartender in New Orleans, was setting out to create the cocktail program at Peychaud's , a new French Quarter bar that would be dedicated to classic New Orleans cocktails. As he did this, he was confronted with two conflicting realities. One, because of the pandemic, it was likely that staffing would be limited. Two, he would have to put a Ramos Gin Fizz on the menu because, if you're a bar dedicated to Crescent City drink classics, you kind of have no choice. The Ramos, which dates to the 19th century and was invented by bar owner Henry Ramos, is one of the...
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