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20 Make-Ahead Lunches to Get You Through the Work Week - Recipes from The Kitchn

6 monthes ago   |   By

The key to avoiding another sad desk lunch at the office is simple: Embrace make-ahead recipes. Find a smart recipe that you can make in bulk and will enjoy eating all week. There's no reason for you to order takeout or hit the vending machine when you set yourself up for success with simple, delicious recipes.
From a kale and quinoa salad with dates, to chickpea and cheddar quesadillas, you'll be brown baggin' it in style at the office all week long. Monday has nothing on these on these make-ahead lunch options.
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How To Make Creamy Make-Ahead Steel-Cut Oatmeal - Cooking Lessons from The Kitchn

6 monthes ago   |   By

Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem. Set them up the night before and you'll have hot oatmeal in the morning almost instantly. It takes only two or three minutes to heat them up. Here's how I prep my oatmeal the night before.
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