23 days ago | By

Whether you're cooking a massive prime rib or a simple pan-seared steak for one, it's good to know the temperature beef should reach before it's safe to eat. To make it easy to remember, the safe internal temperature for beef, lamb, and pork is the same! The USDA recommends an internal temperature of 145°F, and this reading should come from a meat or instant-read thermometer inserted into the thickest part of the beef not touching any bone.
Read more ...

Search by Tags

Pork Steak Cook Lamb Beef Meat Beef Food Safety Tips & Techniques

Crispy Zucchini Recipe

Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight! Read more ...

New York Strip Steak with Green Beans Is the Perfect Summer Dinner

Everything cooks in just one pan. Read more ...

Hot Corn Dip with Jalapenos

Hot Corn Dip with Jalapenos- A creamy, cheesy, spicy corn dip served warm from the oven with tortilla chips. Read more ...

2 Ingredient Lentil Bruschetta Dip

Made with just two store-bought ingredients, this Trader Joe's 2 Ingredient Lentil Bruschetta Dip is a quick and delicious hosting dip! Read more ...

Buttermilk Ranch Dressing

Need an easy and flavor-packed classic recipe for buttermilk ranch dressing? Perfectly creamy with lots of tangy zip. Read more ...

Keto Chicken Curry

This amazingly flavorful keto chicken curry tastes just as good as what you'd serve at an Indian Restaurant. Read more ...

Shepherd's Pie Recipe

Too much leftover or just bored of beef in pie? Check out this Shepherd's pie recipe that could do exclusive as much as save life! Read more ...

Strawberry Cheesecake

Rich, creamy New York-style strawberry cheesecake with a honey graham cracker crust. Read more ...

Vegetable and Cheddar Tarts

Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, are perfect for breakfast, lunch, and dinner. Read more ...

Mexican-Inspired Grilled Corn Salad

Grilled Corn Salad is inspired by Mexican street corn made with chili-lime seasoning and cotija cheese, made lighter with no mayo. Read more ...