Recipes
How To Make Gravy Without Turkey Drippings - Cooking Lessons from The Kitchn
For some folks, the ideal Thanksgiving gravy is built on pan drippings from a roasted turkey. But there are times when the pan drippings need to go into other dishes, or the...
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Korbel Black Raspberry Mimosa
The approaching Thanksgiving holiday brings thoughts of busy kitchens, highways, and shopping malls. From decorative tablescapes dressed with tasty dishes to crowded department...
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Fernet Negroni
Fernet and Cynar lend extra layers of bitter complexity to the Negroni at Il Porcellino in Chicago.
1½ oz. Campari 1 oz. blanc vermouth
½ oz. London Dry gin
¼ oz. Cynar
¼ oz...
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How To Make Red Wine Sangria - Cooking Lessons from The Kitchn
We here at The Kitchn are firm believers in the power of sangria. Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses...
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The Top Thanksgiving Food Trends, According to Pinterest - Food Trends
Though everybody knows the Thanksgiving staples - cranberry sauce, mashed potatoes, turkey - the quest to find the best recipe for each dish is ongoing. You want to make...
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Recipe: Smashed Potato Casserole - Side Dish Recipes from The Kitchn
Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and...
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Seared Scallop Gemelli With Asparagus, Snap Peas and Pecorino
From Coastal Living Magazine. - posted by gailanng
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Tainted love
1 1/2 oz Cognac 1/2 oz Meletti Amaro 1/2 Egg White 1 tsp Goya Guava Jelly (1/4 oz La Fe guava paste melted with a little water in the microwave) 1 tsp Lemon Juice
Shake once...
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Ham Company Finds Out the Most Popular Thanksgiving Leftover Is Definitely Not Ham - Food News
You'd be hard-pressed to find somebody who's favorite Thanksgiving dish is ham - or even turkey, if we're being completely honest about who actually is the star of the holiday...
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We Held a Blind Taste Test of Wines from Costco, Trader Joe's, and Aldi - Here's How It Went - Shopping
Tasting wine isn't just for sommeliers who can call what vineyard a wine came from in a single sniff. Blind tasting helps you hone in on what you actually like without being...
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Apple Cider Sorbet
Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later. I batched cooked over the weekend, prepping for the days ahead with... Read more ...
Homemade Everything Pretzels and Honey-Mustard Dip
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great... Read more ...
Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables
It's the Friday before Thanksgiving, which means it's time for the annual recitation of Mama Stamberg's cranberry relish. Love it or hate it? Listeners weigh in. (Image credit... Read more ...
Cream Puffs and Profiteroles | Make Ahead Mondays
Cream Puffs are one of the world's easiest impressive foods. Make your choux pastry ahead of time, pipe or scoop the pastry onto a lined sheet pan, then freeze. You can... Read more ...
Salted Caramel Pecan Baked Brie
Salted caramel & pecans top this deliciously easy baked brie recipe, which is perfect served as a party appetizer or dessert! Read more ...
Leftovers Ideas: Easy Day After Thanksgiving Bites and Loire Valley Wine
Sponsored Post - A diverse wine region in the heart of France, discover wines from the Loire Valley . The day after Thanksgiving I'm usually at my all-time laziest. My slippers... Read more ...
Honey Mustard Pretzel Popcorn
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great... Read more ...
Thanksgiving Dessert Recipes
The best dessert recipes for an amazing Thanksgiving including pies, cakes, tarts, chocolate, pumpkin, apples, etc. The turkey may be the star of the show but it's definitely... Read more ...
Fernet Negroni
Fernet and Cynar lend extra layers of bitter complexity to the Negroni at Il Porcellino in Chicago. 1½ oz. Campari 1 oz. blanc vermouth ½ oz. London Dry gin ¼ oz. Cynar ¼ oz... Read more ...
Tainted love
1 1/2 oz Cognac 1/2 oz Meletti Amaro 1/2 Egg White 1 tsp Goya Guava Jelly (1/4 oz La Fe guava paste melted with a little water in the microwave) 1 tsp Lemon Juice Shake once... Read more ...