Recipes > Bread
Zucchini Bread with Chocolate Chips
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any...
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Mom's Artichokes and Artichoke Dipping Sauce
This recipe for Mom's Artichokes and Artichoke Dipping Sauce brings back so many childhood memories for me. And my mom's method for cooking them cuts the artichokes in half and...
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Graze Boxes during February
Who knew that a weekly healthy snack box can arrive in your mailbox for $5.00 a week. Apparently I am addicted to healthy, nutritious and new food product box subscriptions. I...
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February Foodie Penpal
February Foodie Penpals
Aimee from The Girl with the Wooden Spoon , sent me a very chocolaty foodie package. I had 2 recipes that I have wanted to try this month but didn't...
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Whole wheat cinnamon raisin quick bread
It's no secret, I'm a carb-nut. If it wasn't for my health, I'd probably eat bread for all three meals, seven days a week. There's so many BREADS. So many ways to EAT IT. It's...
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Butternut Squash Soup with Sage and Sautéed Mushrooms for SundaySupper
Really, I do have fall foods in my repertoire other than butternut squash. But SundaySupper friends who visited my Risotto with Butternut Squash, Chicken and Sage may start to...
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Oh hey
Hi. So basically, I'm going to be making cookies tomorrow, so I'll be posting soon. That being said, I realize it has been more than a little quiet round these parts, but the...
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French toast!
Eat breakfast like a king, lunch like a prince and dinner like a pauper.
If you really do want to eat breakfast like a king, then this French toast is for you.Its soft, sweet...
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Chicken Florentine
This enticing smothered Chicken Florentine recipe is a French dish made with tender chicken breasts that are pan seared until beautifully golden brown then they are covered in...
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Shokupan: The Most Delicious Japanese Milk Bread You Need to Try
All things shokupan - from how to make the best shokupan at home to the countless ways to enjoy it.
READ: Shokupan: The Most Delicious Japanese Milk Bread You Need to Try
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Dark Chocolate M&M Cookies
I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
Chocolate Cherry Coconut Oatmeal Cookies
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Crepe Cake with Almond Whip Cream and Cherries
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
Malted Milk Blondies with Chocolate and Butterscotch Chips
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Zucchini Bread with Chocolate Chips
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
Blackberry Pie Pockets
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Macarons for Diner en Blanc
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Apple Pie Muffins - FIVE YEAR Blog Birthday!
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice... Read more ...