Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go!
I wanted to make a dessert for the July 4th cast party. I also wanted to...
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Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any...
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Whipped Ganache "Rocher"-Style Truffle Bombs crunchy salted almonds, crisp snappy dark chocolate coating with smooth fluffy whipped ganache surprise inside.
i must...
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Who knew that a weekly healthy snack box can arrive in your mailbox for $5.00 a week. Apparently I am addicted to healthy, nutritious and new food product box subscriptions. I...
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Whenever I look at cupcakes in stores or online, I just feel so envious of how beautiful they look.
I can never actually manage to get them looking pretty enough. Maybe its...
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This recipe is for a perfect, classic easy pineapple upside down cake. It is beautiful, moist inside and has plenty of pineapple flavor.
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This Gluten-Free Cookies and Cream Dump Cake is as easy as it gets with just 5 ingredients - but still incredibly decadent and delicious!
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The Torta Pasqualina comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy t
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This Blue Hubbard Squash Recipe is incredibly easy and can be used to make so many delicious items, from soups to cakes.
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The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice... Read more ...