The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew...
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Rice puddings boiled in skins made from Gervase Markham's 1615 recipe
When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...
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DUCK TONGUES !
OFFAL DELICIOUS
YES, ducks do have tongues
YES, people DO eat them and...
YES...i DID go there.
SUPER FUN STRANGE yet quite delicious now i see why these are...
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Nothing says "I LOVE YOU" like a beautiful BACON HEART for your Valentine's breakfast super easy, super fun a big hit with the bacon lovers out there.
i found this at "The...
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This recipe for Mom's Artichokes and Artichoke Dipping Sauce brings back so many childhood memories for me. And my mom's method for cooking them cuts the artichokes in half and...
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CRAVEBOX
What is Cravebox? Cravebox is a fun discovery service that delivers themed boxes to your door. Members are notified when each new box is available, and have several...
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In Korean cooking, it's a foundational ingredient, and just the beginning of an endless assortment of delicious meals.
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Really, I do have fall foods in my repertoire other than butternut squash. But SundaySupper friends who visited my Risotto with Butternut Squash, Chicken and Sage may start to...
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Breakfast is always an issue for me. I'm always looking for variety. Something to start your day with that will sustain you and brighten up your morning.
After all, breakfast...
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Make the best Italian Slow Cooker Meatballs with this easy recipe that cooks the meatballs, tomato sauce and pasta together in a Crock Pot!
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I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go. Yay me... Read more ...
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...