Brighten up the holiday with some creative, colorful and healthy dishes ~ from Soup to Dessert. Quinoa Pilaf w Asparagus & Snap Peas
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Really, I do have fall foods in my repertoire other than butternut squash. But SundaySupper friends who visited my Risotto with Butternut Squash, Chicken and Sage may start to...
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You've got to love 5 Ingredient Taco Soup both for the exuberantly bold taco flavour and for the incredible ease with which it's prepared. The best part is this is a...
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As the weather cools, I switch from various salads for lunch to various soups. Soup! You may recall my Love Letter to Soup from the Fall of 2010. Fall seems to call for a rich...
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It really is Fall here in the Valley. Our street-side leaf pick-up has begun. Chinese pistache and liquidambar trees are alight. Our big ol' plane trees are dropping their...
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Easy roasted tomato and garlic soup made delicious and creamy with a secret ingredient. There are only 3 simple steps: roast, blend & boil.
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This cozy, comforting chicken pot pie soup recipe is simple to make from scratch in just 40 minutes! It has the best broth.
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This cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It's creamy, and warming with additional crunch
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This Blue Hubbard Squash Recipe is incredibly easy and can be used to make so many delicious items, from soups to cakes.
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Tan Tan Ramen is a Japanese noodle soup with a ground pork topping and spicy yet creamy broth made with soy milk and chili oil.
READ: Tan Tan Ramen 坦々麺
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice... Read more ...