Recipes > Turkey

My grandfather has carved the Thanksgiving turkey for 70 years. Here's what he taught me

1 month ago   |   By

He's a master, so I asked about his technique, and his answer surprised me.
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How to Master Lattice Crust for Thanksgiving This Year

How to Master Lattice Crust for Thanksgiving This Year

1 month ago   |   By

In honor of our favorite baking holiday, here are our pro tips to make an impressive lattice crust, presented in four easy-to-follow foolproof steps. Read on to master the techniques, then scroll down for some of our favorite recipes for the season.
Start by making this dough and then follow the steps below for any seasonal pie of your choice, but we recommend our Salted Caramel Apple Pie. See below for the full recipe.
Cut the dough strips
Roll out the dough into a rectangle that is 2 inches longer than the diameter of your pie pan and 1/8 inch thick. Using a pizza wheel or paring knife...
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Fruitcake Cookies

Fruitcake Cookies

Hi fellow foodies! I really love holiday baking and I love to share recipes with you. It gives me great joy to be able to share something that I made. Today is no exception.
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Classic Tom & Jerry Cocktail

Classic Tom & Jerry Cocktail

With a recent resurgence in popularity, the Tom & Jerry retains a firm grip in the coldest parts of the country. At Oakland Art Novelty Company in Detroit, the version served... Read more ...

Easy Cranberry Orange Muffins

Easy Cranberry Orange Muffins

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Christmas Tree Cheese Ball

Christmas Tree Cheese Ball

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Pumpkin Waffles Recipe

Pumpkin Waffles Recipe

The perfect breakfast served in this season. The waffles are light and perfectly seasoned with pumpkin pie spice. Read more ...

10 Smart Tips for Winter Grilling

10 Smart Tips for Winter Grilling

There's no reason to wait till the weather is summery to get your paws on ribs as good-looking as those above. Cold-weather grilling has its proponents, too. Though not as... Read more ...

Tofu Kimchi Stew

Tofu Kimchi Stew

This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean... Read more ...

Zucchini Noodle Thai Curry Soup

Zucchini Noodle Thai Curry Soup

This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in! This broth...oohhh this broth. Every spoonful is spicy, creamy, salty and... Read more ...

Salted Caramel and Banana Custard

Salted Caramel and Banana Custard

These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor. I think bananas may be my favorite fruit... Read more ...

Don't Forget the Veggies! Festive Holiday Sides

Don't Forget the Veggies! Festive Holiday Sides

It's easy to focus on the bread, the main dish, the drinks and dessert, they're often more exciting. But don't forget the veggies! Check out these festive holiday sides that... Read more ...