Recipes > Vegetable
Roasted Vegetables and Orange-Thyme Vinaigrette
A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.
After roasting several cups of fall veggies I tossed them in a refreshing vinaigrette with a hint of orange and thyme. This combo made me swoon! I could not get enough. What I I love most about this is dish, aside from being so healthy, is that you can literally serve it any way you want. I used the leftovers to top my salad the next day for lunch and it was beyond delish.
Speaking of healthy delicious meals have you all heard Oprah has a new line...
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15 Quick & Easy Side Dishes for Roasted Shrimp - Recipes from The Kitchn
I made such an easy dinner last night. Want to hear about it? I tossed thawed shrimp with Cajun seasoning, roasted it, and then served it over a super-simple green salad and some store-bought roasted corn salsa. It was ready in about 10 minutes and so yummy.
That's just one way to serve this ultra-quick seafood treat, though. Here are a few more side dishes that can play along with roasted shrimp for light dinners.
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