7 days ago | By

How to make Beef Bourguignon. Deeply-flavored red wine braised French beef stew. Tender juicy beef with depths of flavors.
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Instant Pot Lamb Stew

7 days ago | By

This stew takes about an hour to prepare in a pressure cooker. The lamb comes out fall-apart tender and the stew is so flavorful!
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Red Wine French Beef Wine No Desserts Recipes Comfort food Dinners Holidays Instant pot Ninja foodi Party Pressure cooker Stew Lamb Beef stew Instant pot lamb stew Irish stew Lamb stew

Perfect oven baked chicken breasts

No more dry, flavorless chicken! The perfect way to make boneless chicken breasts for a recipe is in the oven - here's the secret! Read more ...

Honey Roasted Carrots and Parsnips

Honey Roasted Carrots and Parsnips is just the easy side dish you're looking for. Easy to make, super tasty and beautifully presented. Read more ...

Vodka Sour

This delicious summer cocktail is easy to make and requires only a few easy ingredients. Tart, sweet and perfect by the pool. Read more ...

Crockpot Country Style Ribs

These slow cooker Country Style Ribs are melt-in-your-mouth tender! Read more ...

Almond Flour Banana Muffins

Healthy and easy to make, these Almond Flour Banana Muffins are perfectly fluffy. They're great with either chocolate chips or blueberries! Read more ...

Sausage Spinach Bread

Sausage Spinach Bread- frozen bread dough is stuffed with spicy sausage, spinach and cheese and baked until golden and crispy. Read more ...

Broccoli Slaw

This broccoli salad is a delicious and healthy dish that is perfect for a potluck or picnic. The salad is easy to make. Read more ...

Crispy Roasted Chickpeas: 5 Flavors

Roasted chickpeas are a satisfying, customizable snack or appetizer. Five different seasonings will help you change up these crispy morsels. Read more ...

Hearty Marinara Sauce

This homemade Hearty Marinara Sauce transforms San Marzano tomatoes and only the best Italian ingredients into a thick, robust sauce. Read more ...

Easy Papas Arrugadas

Delicious salty vegan wrinkled potato recipe from the Canarian Islands, serve hot or at toom temperature with lashings of mojo salsa. Read more ...