Sauce

Cook Your Prawns Sous Vide For Extra-Succulent Results

11 monthes ago   |   By

You got your hands on some great, big prawns. Now you wouldn't want to fall into the very easy mistake of overcooking them. This is where our friends at ChefSteps come in. They suggest dry-curing the prawns then cooking them sous vide for snappy, sweet and succulent seafood. The recipe below is super simple and quick. Cut the time by having your fishmonger devein the shrimp before you start cooking. Then whip up some cocktail sauce, pasta, rice or whatever else you're serving these puppies with.
Sous Vide Prawns 30 minutes; serves 2-4
Ingredients 16 prawns, large
Ice, for chilling, as...
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